Loaded Plant-Based Nachos

Vegan Nachos

Nachos will always be my all time favorite dish so I am super excited that I can keep eating them on a plant-based diet. These nachos are gluten-free, grain-free, dairy-free, and vegan. Enjoy!

Vegan Nachos

Serves 2


  • Siete Lime Grain Free Tortilla Chips
  • 1/4 cup Daiya Cheddar Style Shreds
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup mini sweet peppers, sliced in rings (red, yellow, orange)
  • 1/2 avocado, diced
  • 1/2 cup organic salsa
  • 1/2 chopped mixed greens or butter lettuce
  • handful chopped cilantro
  • sliced jalapeño, optional
  • 1 lime

"Sour cream" dressing:


  1. Turn on oven to broil (500F). Arrange chips on a baking sheet and cover with shredded cheese. Place sheet in oven right away (before oven is fully heated). Watch chips carefully and remove from oven when chips are lightly browned.
  2. While chips are baking, mix almond yogurt and lime juice in a small bowl.
  3. Top with each toppings. Drizzle yogurt mixture over the top.
  4. Garnish with cilantro and jalapeño. 
Vegan Nachos